On the 73rd story of Address Beach Resort, Mott 32 Dubai is a must-try dining experience that is conveniently located near JBR’s sun-kissed beaches. A voyage that combines New York’s edge with ancient Shanghai beauty is created in this place by carved lanterns and towering timber beams.
Amidst the Arabian Gulf below and the city skyline shimmering beyond the terrace, every dish offers the promise of centuries-old Chinese tradition updated for the modern day. Mott 32 is Dubai’s most sophisticated dining experience; be ready to glide from one breathtaking moment to the next.
Intimate Corners and Private Booths
Hover from the main hall into intimate booths and private dining spaces, where high ceilings amplify quiet conversation. The layout at Mott 32 Dubai unfolds as a series of moments: a carved screen reveals your path, a lattice wall invites a glance, and a low-slung banquette offers refuge. Each space holds its own mood yet flows naturally from one to the next.
Terrace Escape: Skyline and Sea
Step through the massive sliding doors onto the terrace. Here, the sky meets the sea in an urban jungle of potted palms and gentle lantern glow. From the 73rd floor, look out over Bluewaters Island, Palm Jumeirah, and Ain Dubai; by night, Burj Khalifa and Burj Al Arab light the horizon. Lean on the balustrade, take in the vista, and feel the city pulse beneath your feet.
Starters and Dim Sum Delights
The kitchen calls next. Start with a steaming basket of Xiao Long Bao, thin‑skinned dumplings that release a fragrant broth at first bite. Follow with Quail Egg Siu Mai, each morsel cradling Iberico pork and black truffle in a delicate golden cup. A sliver of raw cane sugar joins cucumber and scallion on a pancake, and then the tableside team carves the 42‑day Apple‑Wood Roasted Peking Duck with precision. With a perfect balance between crispy skin and tender and moist flesh.
Mains: Robust Flavors and Textures
Delve into richer dishes. A mound of Barbecue Beef Short Ribs bursts with umami from a five‑spice glaze. The triple‑cooked Wagyu Short Rib melts on your tongue in tender layers. Lobster Ma Po Tofu arrives in a lacquered bowl, chunks of claw meat nested in silky tofu and a chili‑spiked sauce. Taste the crunch in wood‑ear mushrooms tossed in garlic, ginger, and aged balsamic, and savor this intense flavor mix.
Crafted Cocktails and Fine Pour
A cocktail arrives: the Forbidden Rose blends rose syrup and white tea in a glass rimmed with edible petals. Sip, relish the soft sweetness, and then look out again at the glow of JBR. Later, you can try Five Spice Sherry, which has spicy warmth that carries you through the meal.
Sweet Finale: Dessert and Tea
For a final flourish, you can choose the Pineapple White Chocolate Pavlova. Crisp meringue holds whipped cream and bright fruit; its fresh tang cleanses the palate. Finish with a jasmine‑flower tea, leaves unfurling in clear water as you lean back and let the city lights settle around you.
Departure and Last Impressions
When you step back through the doors into the soft silence of the main dining room, the night air fades, but the memory of the view, the authentic flavors, and the glow of lanterns stay with you. At Mott 32 Dubai, elegance unfolds in every step, leaving you with the memories of a truly unforgettable experience.
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